about
the documentation and memory center
the museum of tomorrow
explore our collection
museologic
archive
bibliographic
research lines
research
difusion
publications
articles
books
museologiamda@idg.org.br
pt
about
the documentation and memory center
the museum of tomorrow
explore our collection
museologic
archive
bibliographic
research lines
research
difusion
publications
articles
books
pt
search
137 itens
enviar
Name
or
and
Project Type
or
and
Date
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
to
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
send
reset
filter
order by
name ↑
name ↓
date ↑
date ↓
Theme
Culture
x
limpar filtros
Archive
Time Lapse - Construção do Museu do Amanhã
Event
Museu na Rua - Pisa como eu pisei: A identidade carioca na Pequena África
Event
Museu na Rua - Investigando a Zona Botânica: (re)conhecimento da flora na Zona Portuária
Event
Museu na Rua - Aniversário da cidade: Entre ruas e Rios - no balanço das andanças
ExhibitionEvent
MAUÁ SQUARE
ExhibitionEvent
HARBOR, CULTURE AND ART
ExhibitionEvent
HUMANS OF HARBOR
ExhibitionEvent
THE HARBOR AND ITS HILLS
Archive
Table 2: Transatlantic Encounters of LabGeopoetics
Archive
Free Theme 01 - Araujo & Santos (UFRJ)
Bibliographic
IX Colloquium on Cultural Zoology - Event Book
Archive
Flavors of Knowledge: Northeastern Brazilian Culture in Recipes and Culinary Techniques with Luziete Fernandes!
Archive
Flavors of Knowledge: Traditional Afro-Brazilian food and the diverse flavors that make up Brazilian cuisine with Leila Leão.
Archive
Flavors of Knowledge: The heartfelt and Pernambuco cuisine of Dona Jura!
Archive
Flavors of Knowledge: The wisdom of herbs in Brazilian gastronomy with Mãe Celina de Xangô.
Archive
Flavors of Knowledge: A multitude of pumpkin recipes by Rosana Batista
Archive
Flavors of Knowledge: Food Security and Waste Reduction with Bela Gil and Ariela Doctors
1
...
4
5
6